Appetizer Tuna Recipes: Ahi Tuna Poke Hawaiian Poke, poke (pronounced POH-kay) is served in most Hawaiian homes and restaurants as a side dish, and no gathering in Hawaii would be complete without a few bowls of poke.
Beets for the win!
Cover and chill in the fridge for up to 30 minutes.Seared Ahi Tuna with Lavender-Pepper Crust.Top with chopped nori.Mix the avocado into the bowl with sesame seeds.Taste and adjust with more soy sauce, sesame oil, honey, or crushed red pepper as desired. We like it served on a bed of steamed fresh spinach, sometimes creamed spinach, with an array of beautiful sliced fresh tomatoes.You cans serve this poke as an appetizer or as part loto foot 7 102 of a larger meal with salad greens and brown rice.Who needs ahi tuna when youve got healthy pink beets?!We loved this use of the French spice, Piment d Espelette, for a fast and delicious dinner. The fish for poke is sometimes even lightly seared or fried.Tomatoes Stuffed with Tuna, Capers, Herbs.Let sit 5 minutes at room temperature, then serve on its own or on top of steamed rice.Start chopping up the avocado.I never would have thought that I would like any tuna sandwich other than the traditional one that I grew up with.I threw a regular beet in the mixture and the bright red juice beautifully colored the lighter beets.I stuffed this tuna salad into a garden-ripened tomato.We chop the cooked beets, cucumbers and green onions. John Ash says, This makes an elegant first course.
Just before serving, pit and dice the avocado into small cubes.