Nutrition Facts, coconut Cream Poke Cake Amount Per Serving Calories 457 Calories from Fat 144 Daily Value* Total Fat 16g 25 Saturated Fat 13g 65 Cholesterol 41mg 14 Sodium 399mg 17 Potassium 129mg 4 Total Carbohydrates 74g 25 Dietary Fiber 3g 12 Sugars 53g Protein.
Place coconut flakes in a medium skillet over medium heat and stir occasionally until golden and toasted.
Cinnamon Roll non smoking casino in washington Cake, pistachio Bundt Cake.5 from 33 votes, coconut Cream Poke Cake, prep Time 10 mins.The cake can be kept in an airtight container at room temperature for up to 3 days.When you open the can, you will need to give it a good stir because the cream part tends to separate from the liquid.Full nutrition, most helpful positive review 8/2/2002, such a great cake!In a bowl, whisk together instant pudding with 4 cups milk. .Spread crushed wafers onto the top of the cake. .Grease a 9x13 baking pan and set aside.Note: Recipe directions are for original size.Be sure to poke right down to the bottom of the cake.Scrape down the bowl again, add the coconut and vanilla extracts, and beat until just incorporated.Its light and fresh and full of flavor. .Once cake comes out of the oven, allow it to cool for just a couple of minutes. .Best Banana Pudding Poke Cake, if you follow this blog at all, youll know all about my adoration for poke cakes. .Plus, after everyone went home yesterday, we were only left with two small pieces of cake.You want to use Cream of Coconut not coconut milk.
It also looks really pretty with some.
So the idea of the banana pudding poke cake was born. .